Our savory white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa. It has a sweet and nutty flavor and could be cooked and added to your salads or as an alternative to white rice.
Benefits:
White quinoa is gluten-free and perfect for people with gluten intolerance. It is very high in protein, with all the essential amino acids. It is a great healthy alternative for rice and starchy carbs.
